Pork Loin Roast - Instant Pot
2 pounds pork loin roast kosher salt or sea salt (, to taste) fresh cracked black pepper (, to taste) 2 Tablespoons butter 1/2 medium onion (, diced) 4 cloves garlic (, minced) 2 medium carrots (, chopped) 2 stalks celery (, chopped) 1/2 cup broth ( or apple juice) 2 Tablespoons Worcestershire sauce 1 Tablespoon brown sugar 1 teaspoon yellow mustard 2 teaspoons herbs of choice- dried or fresh ((rosemary, basil, oregano, thyme etc…)) 1 Tablespoon corn starch 1/4 cup water Season pork with salt and pepper. Turn Instant Pot on “Sauté”, and add butter and melt. Add the pork loin and sear the sides of the pork loin to a nice golden brown. Add the onions and garlic and cook until soft, about 2 minutes.Stir in the carrots, celery, broth or apple juice, Worcestershire sauce, brown sugar, mustard, and herbs. Close the lid, set to high pressure, and after the pressure cooker reaches full pressure, cook for 15-30 minutes *depending on size & preferred doneness. (These are t