Banana Bread

Comments

Post a Comment

Popular posts from this blog

Joda Sauce

When I was a child, there was a restaurant here in town. It was named Joda's Restaurant and it was owned and run by a man named.....Joda. I'll bet you didn't expect that, did you? Well, they had a house dressing that was awesome. It was on every table, along with crackers. It sustained most of us kids during the long wait for our food. The wait wasn't really long, but as a child, it sure felt like it. The sauce and crackers were so good, that sometimes, we weren't really hungry for our dinner when it came! The restaurant is no longer there. Joda has since passed away, but his dressing lives on. My kids love it. I wanted to share with you all. Joda's Sauce 2 c mayonnaise 1 3/4 c french dressing 1 T Parmesan cheese 1/2 t garlic powder 1/4 t sugar 1/4 c white vinegar Combine ingredients well. Store in refrigerator. Enjoy!
Read more

Firecrackers

Image
*WARNING: These are highly addictive! Eat at your own risk. The owner/author of this blog is not responsible for any new habits formed by trying this recipe.* FireCrackers 1 envelope of ranch dressing mix 1 tablespoon cayenne pepper (you can add more or less according to your taste) 1 tablespoon garlic powder 1 cup extra light tasting olive oil 1 box of saltines or 1 1/2 boxes of saltine minis (I much prefer the minis) Pour the first three ingredients into a bowl along with the oil and mix. Pour over crackers. Seal the container with the crackers and spice mixture. Evenly distribute the oil mixture as best you can. Then flip container every hour or so. Crackers will be ready to serve after several hours. Remember.....you were warned!
Read more

Sour Cream Chicken Enchiladas

Ingredients:  flour tortillas Filling: 2 c Shredded chicken 2 T butter 1 onion, chopped 1 (4 oz) can green chilies 2 c Shredded pepper jack cheese Taco seasoning Sauce: 3 T butter 3 T a/p flour 2 c chicken broth 1 (4 oz) can chilies 1 cup sour cream 1 cup Shredded pepper jack cheese Sliced jalapeños For filling : Melt butter. Saute onion until clear. Add chilies, chicken, taco seasoning and cheese. Fill tortillas with chicken mixture. Place in greased 9x13 glass dish. Sauce : In sauce pan, melt butter and stir in flour. Cook 1 minute. Next, whisk in chicken broth. Cook until bubbly. Reduce heat to low. Add in cheese, sour cream and chilies. Pour over enchiladas. Arranged sliced jalapeños on top. Bake at 350 for 25 minutes. 
Read more