Mimi's Christmas Cookie Icing
Shrimp Dip
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Gumbo
Chicken, Andouille and Sausage Gumbo Ingredients 1 cup vegetable oil 1 cup all purpose flour 6 large onions, chopped (about 12 cups) 6 red bell peppers, seeded, chopped (about 7 cups) 8 celery stalks, chopped (about 3 cups) 16 garlic cloves, chopped 1 teaspoon cayenne pepper 1 cup dry white wine 1/2 cup chopped fresh thyme 6 bay leaves 2 28-ounce cans diced tomatoes with juice 4 8-ounce bottles clam juice 4 cups low-salt chicken broth 4 pounds andouille sausage, cut crosswise into 1/2-inch-thick slices 3 pounds skinless boneless chicken thighs, cut into 1-inch cubes 2 16-ounce packages sliced frozen okra 4 pounds peeled deveined medium shrimp Minced fresh Italian parsley Steamed rice Preparation Heat oil in heavy 13-quart pot over medium-high heat until very hot and almost smoking. Add flour and stir constantly until mixture is dark reddish brown, about 5 minutes. Add chopped onions, chopped bell peppers, an...
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