Corn Dip

Delicious appetizer!  We've made this for years.  Found the recipe on Tasty Kitchen, link at the bottom of the page.

 2 cans (11 Oz. Can) Mexi-corn
16 ounces, weight Sour Cream
1 cup (Real) Mayonnaise
½ whole Lime, Juice Only
1 bunch Cilantro
4 stalks Green Onions
1 teaspoon Cumin
1 teaspoon Cayenne Pepper
2 cups Four Cheese Mexican Blend Shredded
2 bags (12 Oz. Bag) Tortillas Chips

 Mix together the corn, sour cream, and mayonnaise.
Slice the lime in half and squeeze the juice from one half over the corn mixture; mix well.
Chop the cilantro and green onions. Add to the corn mixture.
Blend in the cumin and cayenne pepper.
Mix in shredded cheese.
Refrigerate overnight. Serve with tortilla chips.

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