Jambalaya over Rice

Jambalaya Over Rice
 Ingredients:

* 1 onion (diced)
* 1/2 green bell pepper
* 1/2 yellow bell pepper
* 1/2 red bell pepper (cut small strips then cut in half for all bell peppers) (I used all green bell peppers because of the price)
* 1 whole garlic clove(diced)
* 2 cans diced tomatoes
* 1 small can tomato sauce
* 6 Polish Sausages (chopped into bite sized pieces)
* 15-20 jumbo whole shrimp
* 2 cans red beans
* 1 can corn niblets
* 1/2 cup vegetable oil
* Worcestershire sauce (to flavor)
* Creole seasonings (to flavor)
* 1 Tbsp. parsley flakes
* 1 cup rice (uncooked)

Cooking Instructions

* Start with oil heated, add onion, garlic, and sausage... sautee with sauces and spices
* Add all peppers
* Let simmer untill onions and peppers soften.
* Add tomatoes and 1-2 cans of water.
* Let it come to a boil, then add beans, corn and parsley flakes.
* Boil rapidly and flavor to taste.
* When sausage rises to top, add shrimp and simmer for 20-30 minutes.
* Serve over rice and enjoy!

This is a jambalaya you can add to or take away from - let the seasonings be your guide and use your imagination!

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