Peppered Beef

4 to 5 lbs beef brisket
2/3 c soy sauce
1/2 c white vinegar
1 T ketchup
1/2 t garlic powder
1/4 c black pepper

Combine soy sauce, vinegar, ketchup, and garlic powder. Place meat in shallow dish and pour marinade over. Turn occasionally. Place in refrigerator overnight or 6-8 hours.

The next morning, remove meat and spread pepper firmly into meat. Wrap securely in foil (heavy duty works best). Place in baking dish. Bake for 3-4 hours at 275 to 300 degrees. Cool completely and slice thinly across grain (slices best when cold from the fridge).

I reserve some of the juice produced when baking it. After meat is sliced, I place in shallow dish, pour juices over it and reheat in oven.

This takes about two days to complete, but sooooo worth it. It will be the most flavorful, tenderest meat you've eaten in a long time!

Enjoy!

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